Mushroom Soup Recipe
Foodie, would you like to try a special Mushroom Soup recipe? Is there a higher crime than reading about this Mushroom Soup and not trying it out?
Ingredients
3/4 cup chopped green onions
2 cups chopped fresh mushrooms
2 tablespoons butter or margarine
1/4 cup all-purpose flour
3 teaspoons chicken-flavored bouillon granules
1/8 teaspoon white pepper
1 1/2 cups water
1 1/2 cups milk
Directions
Combine onions, mushrooms, and butter in a 2-quart casserole.
Microwave at HIGH for 6 to 7 minutes or until vegetables are tender, stirring once.
Stir in flour, bouillon granules, and pepper.
Gradually stir in water and milk.
Microwave, uncovered, at HIGH for 10 to 15 minutes or until thickened.
Microwave at HIGH for 6 to 7 minutes or until vegetables are tender, stirring once.
Stir in flour, bouillon granules, and pepper.
Gradually stir in water and milk.
Microwave, uncovered, at HIGH for 10 to 15 minutes or until thickened.
