Mushroom Soup Recipe
Relish the rich flavor of this fresh Mushroom Soup - exciting enough to liven up cold winter days! Also, this recipe for Mushroom Soup is so simple and easy that you can whip it up in minutes. An ideal appetizer of all winter occasions!
Ingredients
| Mushroom soup mix envelope | 1 | |
| Tomato juice | 1 Cup (16 tbs) | |
| Onion | 1 Teaspoon, minced | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) |
Directions
MAKING
1. Empty soup mix into saucepan and mix well with the water, tomato juice and onion. Cover and bring to the boil while stirring occasionally. Simmer till the mixture reduces and then cover and simmer for 5 minutes.
2. Add milk in the last ten minutes and then heat through.
SERVING
3. Serve hot
1. Empty soup mix into saucepan and mix well with the water, tomato juice and onion. Cover and bring to the boil while stirring occasionally. Simmer till the mixture reduces and then cover and simmer for 5 minutes.
2. Add milk in the last ten minutes and then heat through.
SERVING
3. Serve hot
Chef
