Mushroom-Shrimp Chowder Recipe
Wish to surprise your guests with something extraordinary?. Well, this Mushroom-Shrimp Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Mushroom-Shrimp Chowder is simply irresistable to make them go drooling!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMushroom
Ingredients
Condensed cream of mushroom soup - 2 cans (10 1/2 ounces each)
Small shrimp - 1 cup, cooked or canned
Soup can of milk - 1
Water - 1 soup can
Sherry- 1 to 2 tablespoons
Butter - optional
Directions
MAKING
1. In a large bowl, combine 1 can of soup and shrimp and pour into an electric blender. Blend until smooth.
2. In to a large saucepan, pour in the blender mixture and add remaining soup, milk, water and sherry. Heat on gently heat while stirring once or twice.
SERVING
3. Place a pat of butter on top of each serving.
1. In a large bowl, combine 1 can of soup and shrimp and pour into an electric blender. Blend until smooth.
2. In to a large saucepan, pour in the blender mixture and add remaining soup, milk, water and sherry. Heat on gently heat while stirring once or twice.
SERVING
3. Place a pat of butter on top of each serving.
