Mushroom-Shrimp & Dill Salad Recipe
Ingredients
| Cooked shrimp | 1⁄2 Pound | |
| Mushrooms | 2 Cup (32 tbs), sliced | |
| Cherry tomatoes | 12 , halved | |
| Green onions | 2 Tablespoon, sliced | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Horseradish | 1⁄2 Teaspoon | |
| Dill weed | 1⁄2 Teaspoon, crumbled | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Crisp salad greens | 1 Cup (16 tbs) | |
| Avocado | 1 , peeled seeded and sliced |
Nutrition Facts
Serving size
Calories 209 Calories from Fat 117
% Daily Value*
Total Fat 14 g21%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 252.2 mg10.5%
Total Carbohydrates 11 g3.6%
Dietary Fiber 4.9 g19.8%
Sugars 4.3 g
Protein 13 g25.2%
Vitamin A 21.2% Vitamin C 37.3%
Calcium 6.6% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Combine sour cream, lemon juice, horseradish, dill weed and seasoned salt for dressing.
Spoon shrimp mixture on salad plates lined with crisp salad greens.
Arrange avocado around shrimp mixture.
Serve with dressing.
Chef
