Mushroom Sausage Appetizer Recipe
This Mushroom Sausage Appetizer is a appetizer recipe. Enjoy this deadly combination of mushroom and sausage in your appetizer and share your feelings for this recipe!
Ingredients
1 pound bulk pork sausage
8 ounces cream cheese, softened
1/2 teaspoon Texas Pete
hot sauce (optional)
16 ounces button mushrooms
Paprika
Directions
Saute the sausage in a skillet over medium heat until cooked through and crumbly; drain.
Stir in the cream cheese and hot sauce.
Cook over low heat until hot and creamy, stirring constantly.
Remove from heat.
Remove the stems from the mushrooms and arrange caps hollow side up on a microwave-safe platter.
Spoon sausage mixture into the caps.
Microwave on High for 3 to 5 minutes or until hot and steaming.
Sprinkle with paprika and serve.
Stir in the cream cheese and hot sauce.
Cook over low heat until hot and creamy, stirring constantly.
Remove from heat.
Remove the stems from the mushrooms and arrange caps hollow side up on a microwave-safe platter.
Spoon sausage mixture into the caps.
Microwave on High for 3 to 5 minutes or until hot and steaming.
Sprinkle with paprika and serve.
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