Mushroom-Sauced Tournedos Recipe
Mushroom-Sauced Tournedos is a mouth watering steak preparation. The explosive flavours of the sauce and the tasty steak is addictive. Try the Mushroom-Sauced Tournedos at home, I am sure everyone will get hooked to it!
Ingredients
| Beef tenderloin | 6 Ounce | |
| 2 4 1/2-ounce jars whole mushrooms, drained | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1/3 cup Burgundy | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Trim any excess fat from steaks.
In skillet cook mushrooms in butter; push to one side.
In same skillet, cook steaks over medium heat to desired doneness, turning once.
Allow 10 minutes total cooking time for rare.
Season with a little salt and pepper.
Transfer to serving platter; keep warm.
Add Burgundy to skillet; stir to loosen crusty bits from bottom of pan.
Add cream; cook and stir over low heat till sauce is slightly thickened, about 4 minutes.
Serve mushroom sauce over steaks.
In skillet cook mushrooms in butter; push to one side.
In same skillet, cook steaks over medium heat to desired doneness, turning once.
Allow 10 minutes total cooking time for rare.
Season with a little salt and pepper.
Transfer to serving platter; keep warm.
Add Burgundy to skillet; stir to loosen crusty bits from bottom of pan.
Add cream; cook and stir over low heat till sauce is slightly thickened, about 4 minutes.
Serve mushroom sauce over steaks.
Chef
