Mushroom Sauce (Sos Grzybowy) Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Mushrooms1 Pound, sliced
 Onion1 Large, chopped
 Chicken broth/Meat broth / bouillon1 Cup (16 tbs)
 Flour3 Tablespoon
 Melted butter2 Tablespoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Lemon juice1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 838 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 124.3 mg

Sodium 1130.9 mg47.1%

Total Carbohydrates 84 g28%

Dietary Fiber 11.1 g44.4%

Sugars 26.1 g

Protein 26 g51.7%

Vitamin A 28.4% Vitamin C 59.9%

Calcium 22.6% Iron 29%

*Based on a 2000 Calorie diet

Directions

Simmer mushrooms with onion in bouillon 15 minutes.
Blend flour into butter.
Stir into mushrooms.
Bring to boiling, stirring.
Remove from heat.
Stir in sour cream, lemon juice, and salt and pepper to taste.
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