Simple Mushroom Sauce Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Mushrooms | 20 , quartered | |
| Flour | 2 Tablespoon | |
| Brown stock | 1 1/2 Cup (16 tbs), flavored | |
| 1 tablespoon chopped herbs | ||
| Worcestershire sauce | 2 Teaspoon | |
| 2 to 3 tablespoons Madeira or sherry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter; cook mushrooms 2 to 3 minutes.
Sprinkle in flour; cook 1 minute.
Remove from heat.
Add stock; blend thoroughly.
Bring to boil; simmer a few minutes.
Add seasoning, herbs, Worcestershire sauce, and Madeira; let flavors blend well.
Sprinkle in flour; cook 1 minute.
Remove from heat.
Add stock; blend thoroughly.
Bring to boil; simmer a few minutes.
Add seasoning, herbs, Worcestershire sauce, and Madeira; let flavors blend well.
Chef
