Mushroom Sauce Recipe
Ingredients
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Directions
Make a basic white sauce with stock and white wine: simmer in it for 20 minutes on a gentle heat 3 oz.
of mushrooms, sliced but not peeled.
Beat in some butter before serving.
When you add the butter at the last moment, you could also stir in some mixed herbs, mainly chives: or a few capers.
of mushrooms, sliced but not peeled.
Beat in some butter before serving.
When you add the butter at the last moment, you could also stir in some mixed herbs, mainly chives: or a few capers.
Chef
