Mushroom Quiche Recipe
Ingredients
| Baked quiche shell | ||
| Onion | 1 , sliced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1/4 cup evaporated milk or cream | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
Directions
Combine onion, mushrooms and butter in 2-cup measure.
Microwave 2 to 3 minutes on HIGH.
Add flour and mix well.
Stir in milk.
Microwave 1 to 2 minutes on '8', or until mixture boils.
Stir a little of the hot liquid into beaten egg.
Stir egg mixture, evaporated milk, salt and pepper into hot mushroom sauce.
Pour into baked quiche shell.
Microwave.
For ovens without solid state heat control, when boiling milk, Microwave 1 to 2 minutes on HIGH, stirring once.
Microwave 2 to 3 minutes on HIGH.
Add flour and mix well.
Stir in milk.
Microwave 1 to 2 minutes on '8', or until mixture boils.
Stir a little of the hot liquid into beaten egg.
Stir egg mixture, evaporated milk, salt and pepper into hot mushroom sauce.
Pour into baked quiche shell.
Microwave.
For ovens without solid state heat control, when boiling milk, Microwave 1 to 2 minutes on HIGH, stirring once.
Chef
