Mushroom Quiche Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Butter4 Tablespoon
 Minced shallots2 Tablespoon
 Mushrooms1 Pound, diced
 Salt1 1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Eggs4
 Heavy cream1 Cup (16 tbs)
 Pepper1⁄8 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Grated swiss cheese1⁄2 Cup (8 tbs), grated
 Baked pie shell1 , baked

Nutrition Facts

Serving size: Complete recipe

Calories 2930 Calories from Fat 2076

% Daily Value*

Total Fat 234 g360.7%

Saturated Fat 126.1 g630.7%

Trans Fat 0 g

Cholesterol 1361.1 mg

Sodium 4389.9 mg182.9%

Total Carbohydrates 151 g50.2%

Dietary Fiber 7.5 g30.1%

Sugars 10.5 g

Protein 69 g138.3%

Vitamin A 137.6% Vitamin C 26.1%

Calcium 82.2% Iron 49.3%

*Based on a 2000 Calorie diet

Directions

Melt 3 tablespoons butterr; add shallots, mushrooms, 1 teaspoon salt and lemon juice.
Simmer, covered, for 10 minutes or until liquid evaporates and mush- rooms are tender.
Beat eggs with cream; add remain- ing salt, pepper and nutmeg.
Stir in mushroom mix- ture; pour into pie shell.
Sprinkle with cheese; dot with remaining butter.
Bake at 350 degrees for 35 minutes or until knife inserted in center comes out clean.
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