Mushroom Quiche Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Shallots | 2 Tablespoon, minced | |
| Mushrooms | 1 Pound, diced | |
| Salt | 1 1/2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Eggs | 4 standard | |
| Heavy cream | 1 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| 1/2 c. grated Swiss cheese | ||
| Pie shell | 1 , baked | |
Directions
Melt 3 tablespoons butterr; add shallots, mushrooms, 1 teaspoon salt and lemon juice.
Simmer, covered, for 10 minutes or until liquid evaporates and mush- rooms are tender.
Beat eggs with cream; add remain- ing salt, pepper and nutmeg.
Stir in mushroom mix- ture; pour into pie shell.
Sprinkle with cheese; dot with remaining butter.
Bake at 350 degrees for 35 minutes or until knife inserted in center comes out clean.
Simmer, covered, for 10 minutes or until liquid evaporates and mush- rooms are tender.
Beat eggs with cream; add remain- ing salt, pepper and nutmeg.
Stir in mushroom mix- ture; pour into pie shell.
Sprinkle with cheese; dot with remaining butter.
Bake at 350 degrees for 35 minutes or until knife inserted in center comes out clean.
Chef
