Mushroom Pulao Recipe

Mushroom Fried Rice
submitted by epicure at


Preparation Time35 MinCooking Time30 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
VegetarianMain Ingredient
Interest Group


 Basmati rice3 Cup (48 tbs)
 Dried mushrooms100 Gram (Kanegach)
 Onions3 , finely chopped
 Ginger50 Gram, grated
 Bay leaves3
 Cumin seeds1 Teaspoon
 Cinnamon stick1
 Salt To Taste
 Turmeric powder1 Teaspoon
 Ghee4 Tablespoon
 Saffron strands8 , soaked in 1 tablespoon warm water
 Warm water1 Tablespoon

Nutrition Facts

Serving size

Calories 775 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 40.2 mg

Sodium 117.2 mg4.9%

Total Carbohydrates 144 g48%

Dietary Fiber 7.6 g30.5%

Sugars 5.4 g

Protein 14 g28.2%

Vitamin A 1.3% Vitamin C 16.8%

Calcium 9.3% Iron 19.8%

*Based on a 2000 Calorie diet


1 Thoroughly wash the rice.
2 In a bowl, soak the rice in double the quantity of water for 30 minutes.
3 Clean the mushrooms well and soak in a separate water for 30 minutes.

4 In a large pan heat the ghee.
5 Add in the mushrooms and fry slightly.
6 Set aside.
7 In the same pan, add cumin seeds and the chopped onions, fry till lightly brown.
8 Add in the fried mushrooms along with 6 cups of water.
9 Cook on medium heat till the rice is done.

10 Garnish with saffron water and serve hot.