Mushroom Pulao Recipe
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Summary
Preparation Time35 MinCooking Time30 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Ingredients
Basmati Rice - 3 cups
Kanegach (dried mushrooms)- 100 gms
Onions - 3 (finely chopped)
Ginger - 50 gms, grated
Bay Leaves - 2-3
Cumin Seeds - 1 tsp
Cinnamon - 1 stick
Cloves - 2-3
Salt - to taste
Turmeric Powder - 1 tsp
Ghee - 3-4 tbsp
Saffron - Few strands (soaked in tbsp warm water).
Directions
GETTING READY
1 Thoroughly wash the rice.
2 In a bowl, soak the rice in double the quantity of water for 30 minutes.
3 Clean the mushrooms well and soak in a separate water for 30 minutes.
MAKING
4 In a large pan heat the ghee.
5 Add in the mushrooms and fry slightly.
6 Set aside.
7 In the same pan, add cumin seeds and the chopped onions, fry till lightly brown.
8 Add in the fried mushrooms along with 6 cups of water.
9 Cook on medium heat till the rice is done.
SERVING
10 Garnish with saffron water and serve hot.
1 Thoroughly wash the rice.
2 In a bowl, soak the rice in double the quantity of water for 30 minutes.
3 Clean the mushrooms well and soak in a separate water for 30 minutes.
MAKING
4 In a large pan heat the ghee.
5 Add in the mushrooms and fry slightly.
6 Set aside.
7 In the same pan, add cumin seeds and the chopped onions, fry till lightly brown.
8 Add in the fried mushrooms along with 6 cups of water.
9 Cook on medium heat till the rice is done.
SERVING
10 Garnish with saffron water and serve hot.
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