mushroom pulao Recipe
My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It goes well with paneer pasanda , but it can also be eaten with any Indian curry . You should try this mushroom pulao recipe.
Ingredients
1.Basmati rice 400gms
2.onion 150gms
3.mushroom 100gms
4.coriander powder 20gms
5.red chilli powder 10gms
6.cumin seeds 5gms
7.salt to taste
8.soya refind oil 30ml
9.soya nuggets 150gms
10.shelled green peas 60gms
11.ginger paste 10gms
12.garam masala 10 gms
13.turmeric powder 5 gms
14.water 4 cups
Directions
1.Wash rice and soak for an hour.
2.Drained the water just before cooking.
3.Soak the nuggets in warm water till they soften.
4.Chop onion,cut the mushroom and ginger to thin slices.
5.Heat soya refind oil in a thick bottomed pan.
6.Add cumin seeds,ginger ,mushroom and onion allowing enough time for indivisual ingredients to turned brown.
7.Add onions ,mushroom till they turn pink
mix some rice and fry for two- three minutes.
8.Add salt and the remaining spices except garam masala.
9.Add nuggets and peas.Fry for two minutes .
10. Add water and bring to boil.Lower heat to medium low,stirthe pulao and cover them.
11.IT will take 10-15 minute to cook.
12.Add garam masala.
13.Surved with seasoned curd and pickle.
2.Drained the water just before cooking.
3.Soak the nuggets in warm water till they soften.
4.Chop onion,cut the mushroom and ginger to thin slices.
5.Heat soya refind oil in a thick bottomed pan.
6.Add cumin seeds,ginger ,mushroom and onion allowing enough time for indivisual ingredients to turned brown.
7.Add onions ,mushroom till they turn pink
mix some rice and fry for two- three minutes.
8.Add salt and the remaining spices except garam masala.
9.Add nuggets and peas.Fry for two minutes .
10. Add water and bring to boil.Lower heat to medium low,stirthe pulao and cover them.
11.IT will take 10-15 minute to cook.
12.Add garam masala.
13.Surved with seasoned curd and pickle.
Comments
Comments: 8 |
Add a Comment
kaycee says :
Happy Independence Day, Ganesh.
I love this recipe, and always wondered how soya nuggets
were used...well now I know and I cant wait to try it out.
Mouth watering pic too.
Posted on: 14 August 2007 - 5:06am
Ganesh Dutta says :
Thanks Betsy,
It's my pleasure. Your recipes and videos are also delicious.
Keep it up.....Best wishes!
Posted on: 13 July 2007 - 11:09am
Delicious TV says :
Greetings Ganesh,
My name is Betsy, I produce the show 'Delicious TV' with Toni.
Thanks for stopping by to check out our recipes. We've been very busy with the show and are very pleased to be associated with Ifood.tv. This recipe of yours looks delicious. I look forward to trying it. And what a great photo to whet the appetite.
Thanks again,
Betsy
Posted on: 13 July 2007 - 10:39am
Ganesh Dutta says :
hey syndhu,
thanks for this type yummy...yummy comments!
Posted on: 13 July 2007 - 11:11am
