Mushroom Puffs Recipe
I often cook this mushroom puffs recipe. It is the favorite dish of my mother. Whenever I want to delight my mother, I cook this dish. So try this mushroom puffs recipe to make your family members delighted.
Ingredients
2 cans Pillsbury crescent rolls
1 can mushroom stems and pieces (chopped fine)
1 tsp. seasoned salt
1 pkg. cream cheese
Poppy seeds
1 egg, beaten
Directions
Stage1-Unroll crescent rolls, keeping 2 triangles together roll very flat to form a rectangle.
Stage2-Cream softened cream cheese.
Stage3-Mix in chopped mushrooms and seasoned salt.
Stage4-Place some of the cheese mixture along the long end of the crescent roll.
Stage5-Roll up jelly roll fashion.
Stage6-Cut jelly roll into 6 pieces, pinching ends together.
Stage7- Brush top of each piece with egg and then sprinkle on poppy seeds.
Stage8- Bake at 375 degrees fareinhite for 12 minutes.
Stage2-Cream softened cream cheese.
Stage3-Mix in chopped mushrooms and seasoned salt.
Stage4-Place some of the cheese mixture along the long end of the crescent roll.
Stage5-Roll up jelly roll fashion.
Stage6-Cut jelly roll into 6 pieces, pinching ends together.
Stage7- Brush top of each piece with egg and then sprinkle on poppy seeds.
Stage8- Bake at 375 degrees fareinhite for 12 minutes.
