Mushroom Puffs Recipe
Ingredients
| Pillsbury crescent rolls | 2 Can (20 oz) | |
| Mushroom stems and pieces | 1 Can (10 oz), chopped fine | |
| Mushroom stems | 1 Can (10 oz), chopped fine | |
| Seasoned salt | 1 Teaspoon | |
| Cream cheese | 100 Gram | |
| Poppy seeds | 1 Teaspoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size
Calories 143 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 852.1 mg35.5%
Total Carbohydrates 6 g2%
Dietary Fiber 1.8 g7.1%
Sugars 1.9 g
Protein 7 g13.8%
Vitamin A 7.5% Vitamin C 1.9%
Calcium 4.9% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Stage2-Cream softened cream cheese.
Stage3-Mix in chopped mushrooms and seasoned salt.
Stage4-Place some of the cheese mixture along the long end of the crescent roll.
Stage5-Roll up jelly roll fashion.
Stage6-Cut jelly roll into 6 pieces, pinching ends together.
Stage7- Brush top of each piece with egg and then sprinkle on poppy seeds.
Stage8- Bake at 375 degrees fareinhite for 12 minutes.
Chef
