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Mushroom Pie Recipe
|Mushrooms||1 Pound (From Pennsylvania)|
|Butter||1⁄2 Cup (8 tbs)|
|Ham||1⁄4 Pound, thickly sliced and cut into strips|
|Boursin cheese||80 Gram, cut into small pieces (1 Round With Fine Herbs)|
Calories 358 Calories from Fat 290
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 20.3 g101.5%
Trans Fat 0 g
Cholesterol 100.4 mg
Sodium 276.1 mg11.5%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.2 g4.9%
Sugars 1.9 g
Protein 12 g23.4%
Vitamin A 20.8% Vitamin C 4%
Calcium 2.9% Iron 5.1%
*Based on a 2000 Calorie diet
Preheat oven to 375 degrees F.
Melt butter and saute mushrooms.
Remove mushrooms and set aside.
Lightly coat a pie pan with some of the melted butter and cover with 1 philo leaf.
Dab the leaf with melted butter.
Repeat until there are four leaves on the bottom of the pie pan.
Add mushrooms to the pie pan.
Season with salt and pepper to taste.
Sprinkle with cheese evenly over the mushrooms.
Season to taste.
Sprinkle ham over cheese season to taste.
Cover with four more philo leaves, again spreading melted butter between each leaf.
Roll the corners of the leaves in toward the center of the pie.
Brush top of pie with melted butter.
Bake for 20 minutes at 375Â° F. or until pastry puffs up.
This mushroom pie can be served hot or at room temperature.