Mushroom Pie Recipe
This savory and delicious mushroom pie recipe is a prepared with philo dough crust. Filled with cooked and sauteed mushrooms along with ham and boursin cheese. Seasoned with salt and pepper and buttered to taste, the mushroom pie is baked and served hot.
Ingredients
1 lb. fresh from Pennsylvania mushrooms
1/2 cup butter
1/4 lb. ham thickly sliced and cut into strips
1 round Boursin cheese with fine herbs, cut into sm.
pieces
Philo dough
salt and pepper
Directions
Coarsely chop mushrooms and set aside.
Preheat oven to 375 degrees F.
Melt butter and saute mushrooms.
Remove mushrooms and set aside.
Lightly coat a pie pan with some of the melted butter and cover with 1 philo leaf.
Dab the leaf with melted butter.
Repeat until there are four leaves on the bottom of the pie pan.
Add mushrooms to the pie pan.
Season with salt and pepper to taste.
Sprinkle with cheese evenly over the mushrooms.
Season to taste.
Sprinkle ham over cheese season to taste.
Cover with four more philo leaves, again spreading melted butter between each leaf.
Roll the corners of the leaves in toward the center of the pie.
Brush top of pie with melted butter.
Bake for 20 minutes at 375° F. or until pastry puffs up.
This mushroom pie can be served hot or at room temperature.
Preheat oven to 375 degrees F.
Melt butter and saute mushrooms.
Remove mushrooms and set aside.
Lightly coat a pie pan with some of the melted butter and cover with 1 philo leaf.
Dab the leaf with melted butter.
Repeat until there are four leaves on the bottom of the pie pan.
Add mushrooms to the pie pan.
Season with salt and pepper to taste.
Sprinkle with cheese evenly over the mushrooms.
Season to taste.
Sprinkle ham over cheese season to taste.
Cover with four more philo leaves, again spreading melted butter between each leaf.
Roll the corners of the leaves in toward the center of the pie.
Brush top of pie with melted butter.
Bake for 20 minutes at 375° F. or until pastry puffs up.
This mushroom pie can be served hot or at room temperature.
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