MUSHROOM PATTIES Recipe
This is the best ever Mushroom Patties I have ever tasted! You have landed in the right place. Stop looking and just try this yummy Mushroom Patties recipe and you'll never ask for anything else.
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Short crust pastry or puff pastry – as needed
FILLING:
Mushrooms - 1 cup, chopped
Onion – 1, chopped
Butter - 1 tablespoon
Sago - 2 teaspoon
Stock - 2 cups
Cashew nuts - 1 cup, chopped
Powdered sage seasoning – a pinch or to taste
Directions
GETTING READY
1. Preheat oven to 450 degrees Fahrenheit.
MAKING
2. In a saucepan, heat butter and sauté onion and mushroom for 2 minutes.
3. Add sago and stir in stock.
4. Add cashew nuts, herbs and seasoning.
5. Bring the mixture to a boil; reduce heat, cover and let simmer over low heat for 15 minutes.
FINALISING
6. Line patty tins with pastry and fill it with hot mushroom mixture.
7. Bake in preheated oven for 20 minutes.
SERVING
8. Serve hot mushroom patties or serve them at normal temperature.
1. Preheat oven to 450 degrees Fahrenheit.
MAKING
2. In a saucepan, heat butter and sauté onion and mushroom for 2 minutes.
3. Add sago and stir in stock.
4. Add cashew nuts, herbs and seasoning.
5. Bring the mixture to a boil; reduce heat, cover and let simmer over low heat for 15 minutes.
FINALISING
6. Line patty tins with pastry and fill it with hot mushroom mixture.
7. Bake in preheated oven for 20 minutes.
SERVING
8. Serve hot mushroom patties or serve them at normal temperature.
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