MUSHROOM & ONION PATTIES Recipe

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Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineAmericanCourseSnack
TasteMeatyMethodBaking
SpecialityPart of MenuVegetarianVegetarian
Main IngredientMushroomInterest GroupParty

Ingredients

 
Mushrooms - 1/2 pound
 
Onions - 3 medium
 
Potato flour - 1 teaspoon
 
Milk - 1/2 cup
 
Puff or short pastry – as needed
 
Salt – to taste
 
Pepper – to taste
 
Oil – as needed for 12 patties

Directions

GETTING READY
1. Preheat oven to 450 degrees Fahrenheit.
2. Chop onions.
3. Slice mushrooms.

MAKING
4. In a frying pan, gently fry onions until nearly soft.
5. Add sliced mushrooms and let simmer for 7 minutes.
6. Season with salt and pepper and stir in flour.
7. Gradually add hot milk and cook for few minutes.

FINALISING
8. Roll out the pastry and line patty tins.
9. Fill each with mushroom mixture and brush pastry edge with milk.
10. Cut pastry into strips and place them crosswise over the mixture.
11. Bake in preheated oven for 10 minutes until golden.

SERVING
12. Serve hot mushroom and onion patties for snack.

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