MUSHROOM & ONION PATTIES Recipe
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Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
Mushrooms - 1/2 pound
Onions - 3 medium
Potato flour - 1 teaspoon
Milk - 1/2 cup
Puff or short pastry – as needed
Salt – to taste
Pepper – to taste
Oil – as needed for 12 patties
Directions
GETTING READY
1. Preheat oven to 450 degrees Fahrenheit.
2. Chop onions.
3. Slice mushrooms.
MAKING
4. In a frying pan, gently fry onions until nearly soft.
5. Add sliced mushrooms and let simmer for 7 minutes.
6. Season with salt and pepper and stir in flour.
7. Gradually add hot milk and cook for few minutes.
FINALISING
8. Roll out the pastry and line patty tins.
9. Fill each with mushroom mixture and brush pastry edge with milk.
10. Cut pastry into strips and place them crosswise over the mixture.
11. Bake in preheated oven for 10 minutes until golden.
SERVING
12. Serve hot mushroom and onion patties for snack.
1. Preheat oven to 450 degrees Fahrenheit.
2. Chop onions.
3. Slice mushrooms.
MAKING
4. In a frying pan, gently fry onions until nearly soft.
5. Add sliced mushrooms and let simmer for 7 minutes.
6. Season with salt and pepper and stir in flour.
7. Gradually add hot milk and cook for few minutes.
FINALISING
8. Roll out the pastry and line patty tins.
9. Fill each with mushroom mixture and brush pastry edge with milk.
10. Cut pastry into strips and place them crosswise over the mixture.
11. Bake in preheated oven for 10 minutes until golden.
SERVING
12. Serve hot mushroom and onion patties for snack.
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