Mushroom Mornay Appetizers Recipe
This Mushroom Mornay Appetizers received such rave reviews from all. The Mushroom Mornay Appetizers is made with Seafood which is easy to find at any grocery store. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. I cant believe you just have not tried my Mushroom Mornay Appetizers recipe, yet.
Ingredients
1 3-ounce can sliced mushrooms drained
12 small baked tart shells
1 7 1/2-ounce can crab meat drained flaked, and cartilage removed
2 teaspoons lemon juice
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
11/2 cups milk
2 slightly beaten egg yolks
4 ounces sharp process American cheese, shredded (1 cup)
2 tablespoons dry sherry
Directions
Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice.
Melt butter in small saucepan; blend in flour and salt.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount hot mixture to egg yolks; return to hot mixture and cook 1 minute.
Remove from heat; stir in 3/4 cup of the cheese and the sherry.
Pour sauce over crab in tart shells.
Sprinkle with remaining cheese.
Bake at 350° for 20 to 25 minutes.
Serve warm.
Melt butter in small saucepan; blend in flour and salt.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount hot mixture to egg yolks; return to hot mixture and cook 1 minute.
Remove from heat; stir in 3/4 cup of the cheese and the sherry.
Pour sauce over crab in tart shells.
Sprinkle with remaining cheese.
Bake at 350° for 20 to 25 minutes.
Serve warm.
