Mushroom Mornay Appetizers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned sliced mushrooms3 Ounce
 Baked tart shell12 Small
 Canned crabmeat7 1⁄2 Ounce
 Lemon juice2 Teaspoon
 Butter/Margarine3 Tablespoon
 All purpose flour3 Tablespoon
 Salt1⁄4 Teaspoon
 Milk1 1⁄2 Cup (24 tbs)
 Egg yolks2
 Sharp process american cheese4 Ounce
 Dry sherry2 Tablespoon

Directions

Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice.
Melt butter in small saucepan; blend in flour and salt.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount hot mixture to egg yolks; return to hot mixture and cook 1 minute.
Remove from heat; stir in 3/4 cup of the cheese and the sherry.
Pour sauce over crab in tart shells.
Sprinkle with remaining cheese.
Bake at 350° for 20 to 25 minutes.
Serve warm.
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