Mushroom Marsala Sauce Recipe

Mushroom Marsala Sauce is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh mushrooms1 Pound
 Butter4 Tablespoon
 Marsala wine1⁄3 Cup (5.33 tbs) (Or To Taste)

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 37.4 mg1.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.5 g18.1%

Sugars 13.8 g

Protein 15 g29.6%

Vitamin A 30% Vitamin C 15.9%

Calcium 3.5% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

Clean mushrooms; saute in butter.
Add wine; stir until hot (do not bring to boil).
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