Mushroom Macaroni And Cheese Recipe
Summary
Ingredients
| Macaroni | 8 Ounce | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Eggs | 2 , beaten | |
| American cheese slice | 2 , grated | |
| Butter | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 386 Calories from Fat 132
% Daily Value*
Total Fat 15 g23%
Saturated Fat 7.3 g36.7%
Trans Fat 0 g
Cholesterol 126.9 mg42.3%
Sodium 965.9 mg40.2%
Total Carbohydrates 48 g16.1%
Dietary Fiber 1.9 g7.5%
Sugars 3.6 g
Protein 14 g28.7%
Vitamin A 8.2% Vitamin C 0.09%
Calcium 12.3% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Combine with rest of in gredients; place in greased casserole dish.
Bake in 300°F toaster oven approximately 45 minutes, or until bubbly and lightly browned.
Chef
