Mushroom Gravy Recipe

Summary

Servings2Cuisine
Main Ingredient

Ingredients

 Butter1/4 Cup (16 tbs)
 Onion1 Small, minced
 Mushrooms2 Cup (16 tbs), chopped
 All purpose flour2 Tablespoon
 Chicken stock1 Cup (16 tbs)
 Sour cream1 Cup (16 tbs)
 2 tsp chopped fresh dill 10 mL, Salt and pepper

Directions

In skillet, melt butter over medium heat; cook onion until softened.
Add mushrooms; cook for about 10 minutes or until tender.
Stir in flour; cook, stirring, for 2 minutes.
Pour in stock; cook, stirring constantly, for about 4 minutes or until thickened and smooth.
Stir in sour cream; cook over medium-low heat for about 2 minutes or just until heated through.
Remove from heat; stir in dill.
Season with salt and pepper to taste.
Makes 2-1/2 cups (625 mL).
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