Mushroom Gravy Recipe
Ingredients
1/4 cup butter 50 mL
1 small onion, minced 1
2 cups chopped mushrooms 500 mL
2 tbsp all-purpose flour 25 mL
1 cup chicken stock 250 mL
1 cup sour cream 250 mL
2 tsp chopped fresh dill 10 mL, Salt and pepper
Directions
In skillet, melt butter over medium heat; cook onion until softened.
Add mushrooms; cook for about 10 minutes or until tender.
Stir in flour; cook, stirring, for 2 minutes.
Pour in stock; cook, stirring constantly, for about 4 minutes or until thickened and smooth.
Stir in sour cream; cook over medium-low heat for about 2 minutes or just until heated through.
Remove from heat; stir in dill.
Season with salt and pepper to taste.
Makes 2-1/2 cups (625 mL).
Add mushrooms; cook for about 10 minutes or until tender.
Stir in flour; cook, stirring, for 2 minutes.
Pour in stock; cook, stirring constantly, for about 4 minutes or until thickened and smooth.
Stir in sour cream; cook over medium-low heat for about 2 minutes or just until heated through.
Remove from heat; stir in dill.
Season with salt and pepper to taste.
Makes 2-1/2 cups (625 mL).
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