Mushroom Filling In A Peel Recipe
Ingredients
| 4 large baking potatoes Vegetable oil | ||
| Cream sauce package | 1 | |
| Mushrooms | 1 pound, sliced | |
| 6 green onions with tops, chopped | ||
| Seasoned salt | 1 Teaspoon | |
| Dried tarragon | 1/4 Teaspoon | |
| Dried marjoram | 1/4 Teaspoon | |
| Chives | 1/4 Teaspoon | |
| 1/4 cup plus 2 tablespoons butter or margarine | ||
Directions
Wash potatoes, and rub with oil.
Bake at 400° for 1 hour or until soft when pierced with a fork.
Prepare sour cream sauce according to package directions, and set aside.
Saute mushrooms, green onions, and seasonings in butter over medium heat about 10 minutes.
Stir in sour cream sauce and heat thoroughly.
Split tops of potatoes lengthwise, and fluff pulp with a fork.
Spoon topping over potatoes.
Bake at 400° for 1 hour or until soft when pierced with a fork.
Prepare sour cream sauce according to package directions, and set aside.
Saute mushrooms, green onions, and seasonings in butter over medium heat about 10 minutes.
Stir in sour cream sauce and heat thoroughly.
Split tops of potatoes lengthwise, and fluff pulp with a fork.
Spoon topping over potatoes.
Chef
