Mushroom Curry Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings3
Main IngredientVegetable
Ingredients
Mushroom-1oogm(wash and chopp and keep aside)
Coriander for garnishing
For seasoning:-
Oil-2tsp
Mustard seeds-1tsp
Onion-1(m size
Tomato-1
For Grinding:-1
Onion-2(m size)finely chopped
Tomato-1(m size)finely chopped
Coconut-2tsp
Cinamon-2
Cloves-2
MaratiMoggu-1
Jeera Seeds-1tsp
Sanaf Seeds-1tsp
Caradmom-1
Coriander-2tsp(finely chopped)
Sambar pd-1tsp
Water and grind to a smooth paste
Directions
In a Pan put oil when it is hot.
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles to come.
Transfer to a serving bowl and Eat it with rice,chapati.....
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles to come.
Transfer to a serving bowl and Eat it with rice,chapati.....
