Mushroom Curry Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings3
HealthyLow Calorie
Ingredients
| Mushroom | 100 Gram, wash and chop and keep aside | |
| Coriander | 1 Tablespoon (For garnishing) | |
| Oil | 2 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Onion | 1 Medium | |
| Tomato | 1 | |
| Onion | 2 , finely chopped | |
| Tomato | 1 Medium, finely chopped | |
| Coconut | 2 Teaspoon | |
| Cinnamon | 2 | |
| Cloves | 2 | |
| Maratimoggu | 1 | |
| Jeera seeds | 1 Teaspoon | |
| Saunf seeds | 1 Teaspoon | |
| Cardamom | 1 | |
| Coriander | 2 Teaspoon, finely chopped | |
| Sambar powder | 1 Teaspoon |
Directions
In a Pan put oil when it is hot.
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles to come.
Transfer to a serving bowl and Eat it with rice,chapati.....
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles to come.
Transfer to a serving bowl and Eat it with rice,chapati.....
Chef
