Mushroom Curry With Coconut Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
Main IngredientOthers
Ingredients
Mushroom-200gm(wash and chopp and keep aside)
Aloo-2(medium)boil in a pressure cooker and chopp cube shape and keep aside.
For Grinding:-
Ginger-1/2inch
Coriander leaves-2tbsp
Coconut-1tbsp
Onion-1(medium)
Sambar powder-1teaspoon
Water as required
and grind corasely and keep aside
For seasoning:-
Oil-1tbsp
Onion-1finely chopped
Tomato-1finely chopped
Directions
Heat oil in a broad vessel,add onion and fry till they turn to brown colour.
Add mushroom and allow them to cook.
When mushroom is cooked and water absorved .
Add tomatoes and fry till they become mashy.Keep on stiring.
Add grinded masala,salt water and mix well.
Now add boiled aloo and mix with masala.allow bubbles to come and adjust the salt.
When it ready transfer to a serving bowl.garnish with coriander.
Eat with rice and chapatti.............
Add mushroom and allow them to cook.
When mushroom is cooked and water absorved .
Add tomatoes and fry till they become mashy.Keep on stiring.
Add grinded masala,salt water and mix well.
Now add boiled aloo and mix with masala.allow bubbles to come and adjust the salt.
When it ready transfer to a serving bowl.garnish with coriander.
Eat with rice and chapatti.............
