Mushroom Curry Recipe

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . Cook, share and enjoy this Mushroom Curry recipe. Mushroom Curry picture

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Prepration Time10 Min

Cooking Time40 Min

Ready In50 Min

Difficulty LevelEasy

Health IndexAverage

Servings5

CuisineIndian

CourseSide Dish

SpecialityWedding

Main IngredientVegetable

View Photos of Mushroom Curry

Ingredients

2 med. onion ,minced

5 garlic

4 green chilies

2 inch ginger

2 big tomato

10 soaked cashew nuts

2 inch cinnamon

3 cloves

3 cardamoms

300 gm mushroom

salt to taste

How to make Mushroom Curry

Point 1- Grind each separately ginger,tomato and cashew nuts.Fry cinnamon,cloves,cardamoms and make powder.
point 2- Heat oil, add ground onoin mix and fry it until its brown.When oil separates add tomatoes.
Point 3- When oil leaves tomatoes,add 1 tsp coriander powder, 1/4 tsp chili powder, 1/4 tsp turmeric, ground masala and ground cashew nuts.
Point 4- Add mushroom and salt . reduce flame and cook for 10-15 minutes (until water leaves).,if required add little water to cook.
point 5- Garnish with mint leaves,coriander leaves,fresh cream , cashew,kiss miss.