Mushroom Curry Recipe
Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . Cook, share and enjoy this Mushroom Curry recipe.


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Prepration Time10 Min
Cooking Time40 Min
Ready In50 Min
Difficulty LevelEasy
Health IndexAverage
Servings5
CuisineIndian
CourseSide Dish
SpecialityWedding
Main IngredientVegetable
View Photos of Mushroom Curry
Ingredients
2 med. onion ,minced
5 garlic
4 green chilies
2 inch ginger
2 big tomato
10 soaked cashew nuts
2 inch cinnamon
3 cloves
3 cardamoms
300 gm mushroom
salt to taste
How to make Mushroom Curry
Point 1- Grind each separately ginger,tomato and cashew nuts.Fry cinnamon,cloves,cardamoms and make powder.
point 2- Heat oil, add ground onoin mix and fry it until its brown.When oil separates add tomatoes.
Point 3- When oil leaves tomatoes,add 1 tsp coriander powder, 1/4 tsp chili powder, 1/4 tsp turmeric, ground masala and ground cashew nuts.
Point 4- Add mushroom and salt . reduce flame and cook for 10-15 minutes (until water leaves).,if required add little water to cook.
point 5- Garnish with mint leaves,coriander leaves,fresh cream , cashew,kiss miss.
point 2- Heat oil, add ground onoin mix and fry it until its brown.When oil separates add tomatoes.
Point 3- When oil leaves tomatoes,add 1 tsp coriander powder, 1/4 tsp chili powder, 1/4 tsp turmeric, ground masala and ground cashew nuts.
Point 4- Add mushroom and salt . reduce flame and cook for 10-15 minutes (until water leaves).,if required add little water to cook.
point 5- Garnish with mint leaves,coriander leaves,fresh cream , cashew,kiss miss.
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Comments
Comments: 4 |
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Alpana Mathur says :
Wow....too much spicy, but i like spicy dishes.
Posted on: 22 April 2008 - 2:19pm
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Mushroom Curry