Mushroom curry Recipe
Its Hot
Ingredients
| Onion | 2 | |
| Tomato | 1 | |
| Mushroom | 1 Cup (16 tbs) | |
| Red chillies | 10 | |
| Coriander powder | 4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Oil | 6 Teaspoon | |
| Coriander leaves | 4 |
Directions
Heat oil in a pan Add the onions along with jeera .
Add the red chillies with coriander powder , with the curry leaves and turmeric powder. Grind them well.
Then heat oil add the mustard seeds , with curry leaves. Then add the onions, after golden brown, add the mushrooms and after they well fried add the ground paste.
After the curry comes to a boil, add the milk along with the
coriander leaves.
Bring them to a nice boil and serve them with rice
Add the red chillies with coriander powder , with the curry leaves and turmeric powder. Grind them well.
Then heat oil add the mustard seeds , with curry leaves. Then add the onions, after golden brown, add the mushrooms and after they well fried add the ground paste.
After the curry comes to a boil, add the milk along with the
coriander leaves.
Bring them to a nice boil and serve them with rice
Chef
