Mushroom Croustade Recipe
Mushroom Croustade has a Piquant taste.The Mushroom and Bread Rolls gives the Mushroom Croustade Striking taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| A round 6 bread roll | ||
| Use a double quantity of mushroom timbale mixture for the filling. | ||
Directions
Cut a thick slice from the top and keep aside.
Hollow out the bread roll and make both the top and the bread roll crisp in the oven.
Fill with mushroom filling and cover with the top.
This can be served as an entree or as an hors d'oeuvre.
Hollow out the bread roll and make both the top and the bread roll crisp in the oven.
Fill with mushroom filling and cover with the top.
This can be served as an entree or as an hors d'oeuvre.
