Mushroom Croustade Recipe

Mushroom Croustade has a Piquant taste.The Mushroom and Bread Rolls gives the Mushroom Croustade Striking taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
VegetarianInterest Group

Ingredients

 A round 6 bread roll
 Use a double quantity of mushroom timbale mixture for the filling.

Directions

Cut a thick slice from the top and keep aside.
Hollow out the bread roll and make both the top and the bread roll crisp in the oven.
Fill with mushroom filling and cover with the top.
This can be served as an entree or as an hors d'oeuvre.
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