Mushroom Crepes With Ham Recipe
Try out this Mushroom Crepes With Ham for once ! You are sure to remain loyal to it forever! The French Mushroom Crepes With Ham has a way of addicting you to it on the first bite. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Why don't you try this great Mushroom Crepes With Ham recipe and see for yourself?
Ingredients
3 tablespoons butter
3 green onions or 1/2 onion, finely chopped
1 1/2 cups mushrooms, thinly sliced
2 tablespoons lemon juice
1/2 cup chicken broth
8 thin slices of boiled ham
1/2 cup grated Swiss or Gruyere cheese
1/4 cup heavy cream Salt and pepper
1 tablespoon cornstarch dissolved in 2 tablespoons cold water
8 crepes
2 tablespoons butter
Directions
Saute the onion in the butter until soft.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and add the grated cheese and cream.
Do not heat the cheese too quickly or it will spin into threads.
Add the cornstarch dissolved in water and the mixture will thicken immediately.
It should be thick enough to hold its shape in the rolled crepe.
Adjust the seasoning, adding salt and pepper to taste.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and add the grated cheese and cream.
Do not heat the cheese too quickly or it will spin into threads.
Add the cornstarch dissolved in water and the mixture will thicken immediately.
It should be thick enough to hold its shape in the rolled crepe.
Adjust the seasoning, adding salt and pepper to taste.
