Mushroom Consomme Recipe
Ingredients
| Water | 3 Cup (48 tbs) | |
| Chopped green onion | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Bouillon granules | 1 1⁄2 Teaspoon | |
| Dried marjoram | 1⁄2 Teaspoon | |
| Dried rosemary | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Sliced mushrooms | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 141 Calories from Fat 6
% Daily Value*
Total Fat 0.71 g1.1%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3412.1 mg142.2%
Total Carbohydrates 26 g8.5%
Dietary Fiber 9.4 g37.7%
Sugars 6.2 g
Protein 9 g18.9%
Vitamin A 84.7% Vitamin C 78.8%
Calcium 15.2% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
Cover; reduce heat, and simmer 15 minutes or until vegetables are tender.
Stir in mushrooms, and continue to cook until mushrooms are thoroughly heated.
Serve hot.
Chef
