Mushroom Chutney Recipe
Ingredients
Mushrooms - 1 can (6 ounces), drained and chopped
Apples - 2 cups, peeled & diced
Raisins - 1 cup
Green pepper - 1/2 cup, chopped
Onion - 1/2 cup, chopped
Crystallized ginger - 1/2 cup
Brown sugar (packed) - 1 cup
Vinegar – 1/4 cup
Salt - 1/4 teaspoon
Cinnamon - 1/8 teaspoon
Nutmeg - 1/8 teaspoon
Cloves - 1/8 teaspoon
Directions
MAKING
1) Take a 2 quart saucepan and combine all ingredients in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer, covered, for about 30 minutes.
4) Remove cover and simmer for another 15 minutes.
SERVING
5) Place in sterilized jars and store.
1) Take a 2 quart saucepan and combine all ingredients in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer, covered, for about 30 minutes.
4) Remove cover and simmer for another 15 minutes.
SERVING
5) Place in sterilized jars and store.
Questions, Comments and Reviews
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