Mushroom Chutney Recipe
Ingredients
| Mushrooms | 1 Can (10 oz), drained and chopped | |
| Apples | 2 Cup (32 tbs), peeled | |
| Raisins | 1 Cup (16 tbs) | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Crystallized ginger | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄8 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Cloves | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2096 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.6 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 647.9 mg27%
Total Carbohydrates 533 g177.5%
Dietary Fiber 24 g96.2%
Sugars 466.9 g
Protein 17 g34.7%
Vitamin A 10.4% Vitamin C 223.5%
Calcium 56.8% Iron 146.9%
*Based on a 2000 Calorie diet
Directions
1) Take a 2 quart saucepan and combine all ingredients in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer, covered, for about 30 minutes.
4) Remove cover and simmer for another 15 minutes.
SERVING
5) Place in sterilized jars and store.
Chef
