Mushroom Cheese Sauce Recipe
Ingredients
| Canned cream of mushroom soup | 10 1⁄2 Ounce | |
| Butter | 1 Tablespoon | |
| Cayenne | 1 Dash | |
| American cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 252 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 34.1 mg11.4%
Sodium 962.3 mg40.1%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.04 g0.17%
Sugars 2.3 g
Protein 7 g13.4%
Vitamin A 9.6% Vitamin C 0.2%
Calcium 13.8% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together the soup, butter, cayenne and the cheese
2) Over a low flame, stir continuously till well blended
SERVING
3) Serve the sauce over macaroni or pasta
Chef
