Mushroom Cheese Fondue Dip Recipe
Ingredients
| Garlic club cheese | 5 1⁄2 Ounce, softened, cold packed | |
| Condensed cream of mushroom soup | 10 3⁄4 Ounce, undiluted | |
| Water | 1⁄2 Cup (8 tbs) | |
| Instant beef bouillon | 1⁄2 Teaspoon | |
| Sherry | 1 Teaspoon | |
| Crisp vegetables | 2 Cup (32 tbs) (Such As Cauliflower, Green Pepper Strips, Celery Sticks, Zucchini Sticks) |
Nutrition Facts
Serving size
Calories 484 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.3%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 54.1 mg18%
Sodium 1440.3 mg60%
Total Carbohydrates 53 g17.6%
Dietary Fiber 10.5 g42.1%
Sugars 8.2 g
Protein 17 g34.5%
Vitamin A 258.8% Vitamin C 41.6%
Calcium 27.8% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
Mix well.
Microwave 4 minutes on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle.
Serve with assorted raw vegetables or crisp crackers.
Chef
