Mushroom Bread Stuffing Recipe
Summary
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 pound, cleaned | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| 1 soup can of milk | ||
| Bread | 12 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), minced | |
| Sage | 1 Teaspoon, rubbed | |
| Pepper | 1/8 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Saute onions and mushrooms in 1/4 cup butter in large frying pan until soft but not browned, 10 to 15 minutes. Add soup and milk, and stir until hot and creamy. Toss together bread cubes, parsley, sage, pepper, and melted butter. Add the mushroom mixture. Toss together lightly; spoon into buttered casserole. Bake, uncovered, about 55 minutes, or until lightly browned.
Chef
