Mushroom-Bacon Toast Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Mushroom-bacon Toast using this recipe turns out. Indulge yourself in this Mushroom-bacon Toast as Appetizer. Trust me, once you taste this Mushroom-bacon Toast you are bound to prepare it again!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Bacon slices
Fresh sandwich bread - 1 loaf
Cream of mushroom soup - 1 can
Melted butter
Directions
GETTING READY
1. Preheat the oven to at 450
MAKING
2. Fry bacon till crisp and then drain and crumble.
3. Trim the crusts from bread and cut each slice in half.
4. Spread bread with the soup; sprinkle with bacon and then roll up as for jelly roll. Secure with wooden picks.
5. Brush each roll with melted butter and place in baking pan. Bake for ten minutes until lightly browned.
SERVING
6. Serve hot
1. Preheat the oven to at 450
MAKING
2. Fry bacon till crisp and then drain and crumble.
3. Trim the crusts from bread and cut each slice in half.
4. Spread bread with the soup; sprinkle with bacon and then roll up as for jelly roll. Secure with wooden picks.
5. Brush each roll with melted butter and place in baking pan. Bake for ten minutes until lightly browned.
SERVING
6. Serve hot
