Mushroom Appetizers Recipe
Ingredients
| Mushrooms | 1⁄2 Pound (Small Sized) | |
| Olive oil | 1⁄3 Cup (5.33 tbs) | |
| Wine vinegar | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Tabasco sauce | 1⁄2 Teaspoon | |
| Thyme | 1 Pinch | |
| Water | 2 Cup (32 tbs) | |
| Chopped parsley | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 240 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 503.7 mg21%
Total Carbohydrates 4 g1.5%
Dietary Fiber 1.3 g5.3%
Sugars 1.6 g
Protein 3 g5.7%
Vitamin A 25.8% Vitamin C 44.3%
Calcium 2.6% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Trim off bottom of stem and cut into halves lengthwise.Combine olive oil, wine vinegar, lemon juice, salt, Tabasco sauce, thyme and water in a small saucepan.
Bring to a boil and simmer for 5 minutes to blend flavors.
Add mush rooms to boiling liquid.
Cook slowly for 5 minutes or until barely tender.
Let cool in liquid.
Sprinkle with chopped parsley.
Chill.
Drain before serving.
Chef
