Mushroom Appetizers Recipe
Mushroom Appetizers - mushrooms makes the best pick as appetizers and when these delicate vegetables is combined with lemon juice, wine vinegar and tabasco sauce, you are in for a treat. Check out the juicy Mushroom Appetizers recipe.
Ingredients
1/2 lb. small mushrooms
1/3 c. olive oil
3 tbsp. wine vinegar
2 tbsp. lemon juice
3/4 tsp. salt
1/2 tsp. Tabasco sauce
P inch of thyme
2 c. water
3 tbsp. finely chopped parsley
Directions
Wipe mushrooms with a damp cloth.
Trim off bottom of stem and cut into halves lengthwise.Combine olive oil, wine vinegar, lemon juice, salt, Tabasco sauce, thyme and water in a small saucepan.
Bring to a boil and simmer for 5 minutes to blend flavors.
Add mush rooms to boiling liquid.
Cook slowly for 5 minutes or until barely tender.
Let cool in liquid.
Sprinkle with chopped parsley.
Chill.
Drain before serving.
Trim off bottom of stem and cut into halves lengthwise.Combine olive oil, wine vinegar, lemon juice, salt, Tabasco sauce, thyme and water in a small saucepan.
Bring to a boil and simmer for 5 minutes to blend flavors.
Add mush rooms to boiling liquid.
Cook slowly for 5 minutes or until barely tender.
Let cool in liquid.
Sprinkle with chopped parsley.
Chill.
Drain before serving.
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