Mushroom Appetizer Recipe
Ingredients
| Ground beef/Lamb | 1⁄2 Pound | |
| Salt | 1 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Black pepper | 1 Pinch | |
| Mushrooms | 30 Large | |
| Corn oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1351 Calories from Fat 1067
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 26.9 g134.7%
Trans Fat 0.2 g
Cholesterol 160 mg53.3%
Sodium 2134.3 mg88.9%
Total Carbohydrates 26 g8.6%
Dietary Fiber 7.6 g30.4%
Sugars 12 g
Protein 60 g119.8%
Vitamin A 0.2% Vitamin C 25.9%
Calcium 3.5% Iron 32.3%
*Based on a 2000 Calorie diet
Directions
Evenly divide the mixture into 25 to 30 pieces and shape them into round meatballs.
Set aside.
Wash the mushrooms quickly but thoroughly.
Remove the stems; reserve them for another purpose.
Place the mushrooms, cap side down, on a lightly oiled, shallow baking sheet.
Place a meatball into each cap.
Dot each cap with one teaspoon of corn oil.
Bake about 15 minutes at 375 degrees or until the meat is done.
Skewer with fancy cocktail toothpicks and serve hot.
Chef
