Mushroom Appetizer Recipe
A plateful of temptation best describes this Mushroom Appetizer recipe. This Mushroom Appetizer when served as Appetizer is sure to please your family members. What is more sinful than not trying out this sinfully delicious Mushroom Appetizer ? Start right away!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3/4 lb. small fresh mushrooms
6 tbsp. olive oil
3 tbsp. white vinegar
1 tsp. oregano leaves
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1/4 c. finely chopped onion
2 tbsp. diced pimento
1 /2 clove of garlic, minced
Directions
"Trim stems from mushrooms.
Cover with boiling wa- ter; let stand for 1 minute.
Drain.
Immerse in ice water until completely chilled; drain thoroughly.
Combine oil, vinegar, oregano, salt, sugar and pepper in small bowl; mix well.
Stir in onion, pimento and garlic.
Place alternate layers of mushrooms and vine- gar mixture into 1 quart jar, cover.
Chill thoroughly.
Serve as appetizer or side dish.
Mushrooms keep for several weeks in refrigerator.
Two 6 or 8-ounce cans whole mushrooms, drained, may be substituted for fresh mushrooms."
Cover with boiling wa- ter; let stand for 1 minute.
Drain.
Immerse in ice water until completely chilled; drain thoroughly.
Combine oil, vinegar, oregano, salt, sugar and pepper in small bowl; mix well.
Stir in onion, pimento and garlic.
Place alternate layers of mushrooms and vine- gar mixture into 1 quart jar, cover.
Chill thoroughly.
Serve as appetizer or side dish.
Mushrooms keep for several weeks in refrigerator.
Two 6 or 8-ounce cans whole mushrooms, drained, may be substituted for fresh mushrooms."
