Mushroom, And Tomato Stuffing Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Mushrooms1 Cup (16 tbs), chopped
 Tomatoes3 Large, skinned and chopped
 Parsley1 Tablespoon
 Melted butter3 Tablespoon
 Breadcrumbs1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 508 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 595 mg24.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 8.6 g34.3%

Sugars 17.1 g

Protein 10 g20.7%

Vitamin A 138.7% Vitamin C 152.2%

Calcium 12.3% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Mix all the ingredients together and season to taste.
This is suitable for all kinds of fish.
Quantcast