MUSHROOM AND TOMATO SAUCE Recipe
This mushroom and tomato sauce is delicately flavored with onion and grape juice stock. Serve this mushroom and tomato sauce with pasta or any of your favorite vegan delicacies.
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Tomato paste | 1 Small (italian) | |
| Onion | 1 , chopped | |
| Mushrooms | 1⁄2 Pound | |
| Basil | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Sugar | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Grape juice stock/Water | 1⁄2 Cup (8 tbs) |
Directions
MAKING
1. In a heavy pan, heat oil.
2. Add chopped onions and fry it till it is light brown in color.
3. Add mushrooms and cook for few minutes.
4. Add grape juice. Let it simmer until the quantity is reduced by half.
5. Add tomato paste, basil, seasonings and sugar with enough stock or water so that the sauce is of a creamy consistency.
6. Add crushed garlic and let it simmer very slowly for 20 minutes.
SERVING
7. Serve mushroom and tomato sauce hot with spaghetti or vegetables. Serve it on toast for breakfast or supper dish.
1. In a heavy pan, heat oil.
2. Add chopped onions and fry it till it is light brown in color.
3. Add mushrooms and cook for few minutes.
4. Add grape juice. Let it simmer until the quantity is reduced by half.
5. Add tomato paste, basil, seasonings and sugar with enough stock or water so that the sauce is of a creamy consistency.
6. Add crushed garlic and let it simmer very slowly for 20 minutes.
SERVING
7. Serve mushroom and tomato sauce hot with spaghetti or vegetables. Serve it on toast for breakfast or supper dish.
Chef
