Mushroom And Scallop Teriyaki Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Soy sauce1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Peanut oil2 Tablespoon
 Dry sherry1 Tablespoon
 Grated ginger root1 Teaspoon
 Garlic1 Clove (5 gm), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7287.3 mg303.6%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.2 g4.9%

Sugars 52.3 g

Protein 8 g16.8%

Vitamin A 0.01% Vitamin C 3%

Calcium 3.5% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

Combine ingredients and blend well.
Skewer as above.
Brush generously with sauce and grill as above, except baste with sauce instead of butter.
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