Mushroom and Rajma Curry Recipe
One of the tasty curries which goes well with any Indian bread or with Rice.
Ingredients
| Mushroom package | 1 | |
| Rajma | 2 . 1/2 Cup (16 tbs) | |
| Tomatoes | 3 . 2 | |
| Red chilli powder | 4 . 1 Teaspoon | |
| Green chillies | 2 | |
| Sugar | 6 . 1 Teaspoon | |
| Garam masala powder | 7 . 1/2 Teaspoon | |
| Cilantro | 8 . 1 Tablespoon, chopped | |
| Oil | 9 . 3 Tablespoon | |
| Onions | 2 Medium | |
| Salt | To Taste | |
| Yoghurt | 12 . 1 Tablespoon | |
| Coriander powder | 13 . 11/2 Teaspoon | |
| Cumin powder | 14 . 1/4 Teaspoon |
Directions
1. Soak Rajma for 6 hrs.
2. Pressure cook till one whistle. Allow to cool, remove lid and add washed and sliced mushroom and Diced tomatoes.
3. Close the lid and cook till another whistle.
4. Fry onions in oil till golden brown and grind it to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.
5. Heat oil in a kadai, add sliced green chillies and ground paste.
6. Fry in medium flame for a few minutes.
7. Add coriander powder and cumin powder and stir well.
8. Now add beaten yoghurt, mix well and cook for 2-3 minutes.
9. Now add the cooked Rajma and mushroom mixture along with cooked water.
10. Bring it to a boil and cover and cook on a low flame for about 10 minutes or till the gravy becomes thick enough to serve.
11. Serve with any Indian bread or any rice garnished with chopped cilantro.
2. Pressure cook till one whistle. Allow to cool, remove lid and add washed and sliced mushroom and Diced tomatoes.
3. Close the lid and cook till another whistle.
4. Fry onions in oil till golden brown and grind it to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.
5. Heat oil in a kadai, add sliced green chillies and ground paste.
6. Fry in medium flame for a few minutes.
7. Add coriander powder and cumin powder and stir well.
8. Now add beaten yoghurt, mix well and cook for 2-3 minutes.
9. Now add the cooked Rajma and mushroom mixture along with cooked water.
10. Bring it to a boil and cover and cook on a low flame for about 10 minutes or till the gravy becomes thick enough to serve.
11. Serve with any Indian bread or any rice garnished with chopped cilantro.
Comments
Comments: 6 |
Add a Comment
Sarita Bhandarkar says :
Thanks Ganesh, Veerpradeep and Snigdha... I tasted this recipe for the first time at my sister's place in Bangalore and since then it is one of my favorite curries. I never thought this combination would taste this good...
Posted on: 13 February 2008 - 6:18pm
Ganesh Dutta says :
Delicious and mouthwatering picture of Mushroom and Rajma curry.No doubt ,Indian curry is famous in all over world for its delicious taste.But here what a great combination- Rajma and Mushroom. I like both . So I will try this rajma and mushroom curry very soon.Thanks for sharing this recipe.
Posted on: 13 February 2008 - 2:25pm
veerpradeep says :
I love the "Mushroom" and "Rajma." and this combination absolutely delicious. thanks for sharing this recipe...
fOODLOVERveerpradeep
Posted on: 13 February 2008 - 9:58am
Chef
