Mushroom and Parsley Soup Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Mushroom And Parsley Soup. Approximately your 25 minutes will be spent in making Mushroom And Parsley Soup. If you have a lot of Vegetable on hand then you know its time to make some Mushroom And Parsley Soup. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Mushroom And Parsley Soup.
Ingredients
1 small onion, peeled and finely chopped
225 g (8 oz) button mushrooms, chopped
300 ml (1/2 pint) chicken stock
300 ml (1/2 pint) skimmed milk
3 tablespoons chopped fresh parsley
1 garlic clove, peeled and crushed
salt, freshly ground black pepper
3 tablespoons dry sherry
4 button mushrooms, thinly sliced, to garnish
Directions
1. Put the chopped onion, mushrooms, chicken stock, milk, parsley and garlic into a pan. Bring to the boil and simmer for 10 minutes.
2. Blend the soup in the liquidizer until smooth.
3. Put the soup into a saucepan and add salt and pepper to taste and the sherry; heat through.
4. Serve the soup garnished with sliced mushrooms.
2. Blend the soup in the liquidizer until smooth.
3. Put the soup into a saucepan and add salt and pepper to taste and the sherry; heat through.
4. Serve the soup garnished with sliced mushrooms.
