Mushroom And Fennel Salad Recipe
Addiction to this Mushroom And Fennel Salad recipe is totally legal! Indulge yourself in this Mushroom And Fennel Salad as Side Dish. You won't regret spending your time making Mushroom And Fennel Salad. What are you waiting for, try it now.
Ingredients
1/4 cup olive or vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/8 teaspoon dried dill weed
2 large cloves garlic, crushed
2 cups thinly sliced fennel bulb
3 cups sliced mushrooms (about 8 ounces)
1/4 cup sliced green onions (with tops)
Bibb lettuce leaves
Directions
Shake oil, vinegar, salt, dill weed and garlic in tightly covered container.
Pour over fennel, mushrooms and green onions; toss until evenly coated.
Cover and refrigerate at least 2 hours.
Serve on lettuce leaves.
Sprinkle with freshly ground pepper if desired.
Pour over fennel, mushrooms and green onions; toss until evenly coated.
Cover and refrigerate at least 2 hours.
Serve on lettuce leaves.
Sprinkle with freshly ground pepper if desired.
