Mushroom and Beef Gnocchi Recipe

My husband can live on the Mushroom and Beef Gnocchi. This tasty gnocchi is one of my favorites too. I serve this quiet often for parties as its quiet popular with my guests! Try this delicious Mushroom and Beef Gnocchi for yourself.

Summary

Servings5Cuisine
MethodMain Ingredient

Ingredients

 Milk1 Pint (300 Milliliter Or 1 1/4 Cups)
 Garlic1 Clove (5 gm), crushed
 Grated cheese2 Ounce (50 Grams Or 1/2 Cup)
 Semolina2 Ounce (50 Grams Or 1/3 Cup)
 Egg yolks2
 Oil30 Milliliter (2 Tablespoon)
 Onion1 Small, chopped
 Mushrooms1⁄4 Pound, chopped (100 Grams Or 1 Cup)
 Minced beef1⁄4 Pound (100 Grams Or 1/2 Cup)
 Flour2 Ounce, seasoned (50 Grams Or 1/2 Cup)
 Oil2 Cup (32 tbs) (For Deep Frying)
 Mushroom caps10 Large (For Garnishing)
 Tomatoes10 Small (For Garnishing)
 Butter2 Ounce (50 Grams / 4 Tablespoons, For Garnishing)
 Toasted french bread slices10 (For Garnishing)
 Parsley sprigs4 (For Garnishing)
 Lemon1 , sliced (For Garnishing)
 Salt To Taste
 Pepper To Taste

Directions

1 Place the milk, garlic and cheese in a pan and bring to the boil.
Stir in the semolina and cook for 4 minutes.
Season with salt and pepper and stir in the egg yolks when cool.
2 Heat the oil in a saute pan and fry the onion, mushrooms and beef until cooked (about 5 minutes).
Allow to cool.
3 Mix together the meat and semolina mixtures, and divide into balls.
Pass in seasoned flour.
4 Heat the oil and deep fry the meatballs for 2 minutes.
Drain and keep warm.
5 Heat the oil and fry the mushroom caps.
Grill (broil) the tomatoes.
Butter the rounds of French bread.
6 Place a mushroom cap on top of each slice of bread and a meatball in the middle.
Surround the gnocchi with the tomatoes and garnish with parsley and lemon slices.
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