Mushroom Wine Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Milk1⁄2 Cup (8 tbs)
 Soy sauce2 Tablespoon
 Poultry seasoning1⁄2 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon
 All purpose flour5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
 Water7 Tablespoon (1/4 Cup Plus 3 Tablespoons)
 Canned mushroom pieces8 Ounce, drained (1 Can)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 3652.6 mg152.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 4.5 g17.8%

Sugars 6.8 g

Protein 19 g38.3%

Vitamin A 3.6% Vitamin C 0.5%

Calcium 17% Iron 27.7%

*Based on a 2000 Calorie diet

Directions

Heat liquid remaining in baking dish over low heat on top of range.
Add milk, soy sauce, poultry seasoning, and monosodium glutamate, if desired.
Combine flour and water; add gradually, stirring constantly to the desired thickness.
Add mushrooms and seaso
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