Mushroom Wine Sauce Recipe

Steak with Quick Mushroom Sauce
submitted by bahuja2001 at ifood.tv

Summary

CuisineMethod

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Fresh mushrooms1 Pound, sliced
 Onion flakes1 Teaspoon
 Salt To Taste
 Parsley flakes10 Gram
 Flour1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Red wine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 58.1 g290.5%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 470.1 mg19.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 9.7 g38.9%

Sugars 10.3 g

Protein 24 g48.4%

Vitamin A 76.6% Vitamin C 42.5%

Calcium 21% Iron 83.6%

*Based on a 2000 Calorie diet

Directions

Melt butter; saute" mushrooms.
Add onion flakes, flour, water and red wine.
Cook until slightly thickened.
Sprinkle with parsley flakes.
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