Mushroom Wine Sauce Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Fresh mushrooms | 1 Pound, sliced | |
| Onion flakes | 1 Teaspoon | |
| Salt | To Taste | |
| Parsley flakes | 10 Gram | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Red wine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1285 Calories from Fat 824
% Daily Value*
Total Fat 94 g144.4%
Saturated Fat 58.1 g290.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 470.1 mg19.6%
Total Carbohydrates 75 g25.1%
Dietary Fiber 9.7 g38.9%
Sugars 10.3 g
Protein 24 g48.4%
Vitamin A 76.6% Vitamin C 42.5%
Calcium 21% Iron 83.6%
*Based on a 2000 Calorie diet
Directions
Add onion flakes, flour, water and red wine.
Cook until slightly thickened.
Sprinkle with parsley flakes.
Chef
