Mushroom Vol Au Vents Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter2 Tablespoon
 Small mushrooms1⁄2 Pound, sliced (225 Grams)
 Cubed cooked ham125 Gram (1 Cup)
 Veloute sauce315 Milliliter (1 1/4 Cups)
 Cream3 Tablespoon
 Grated gruyere cheese50 Gram (2/3 Cup)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 215 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 18.8 mg

Sodium 248.8 mg10.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.76 g3.1%

Sugars 5.1 g

Protein 12 g23.8%

Vitamin A 4.1% Vitamin C 2.1%

Calcium 3.3% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 375°F (100°C).
Melt the butter in a saucepan.
Add the mushrooms and fry, stirring, for 3 to 4 minutes.
Stir in the ham, veloute sauce, cream, Gruyere cheese and salt and pepper to taste.
Spoon the mixture into the vol-au-vent cases and bake for 10 to 15 minutes or until bubbling on top and heated through.
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