Mushroom Tetrazzini Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Spaghetti package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 4 oz. Provolone cheese, cut into 1/4-inch cubes | ||
| 4 oz. mozzarella cheese, cut into 1/4-inch cubes | ||
| Snipped parsley | 2 Tablespoon | |
Directions
Prepare spaghetti as directed on package.
Rinse and drain.
Cover.
Set aside.
In 2-quart casserole, combine butter, mushrooms and onion.
Microwave at High for 4 to 6 minutes, or until mushrooms are tender, stirring once.
Stir in flour, sherry, salt and pepper.
Blend in milk.
Microwave at High for 4 to 6 minutes, or until mixture thickens and bubbles, stirring after every 2 minutes.
Stir in Provolone and mozzarella cheeses.
Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after every minute.
Pour cheese mixture over spaghetti.
Toss to coat.
Microwave at High for 1 to 2 minutes, or until heated through.
Sprinkle with parsley.
Rinse and drain.
Cover.
Set aside.
In 2-quart casserole, combine butter, mushrooms and onion.
Microwave at High for 4 to 6 minutes, or until mushrooms are tender, stirring once.
Stir in flour, sherry, salt and pepper.
Blend in milk.
Microwave at High for 4 to 6 minutes, or until mixture thickens and bubbles, stirring after every 2 minutes.
Stir in Provolone and mozzarella cheeses.
Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after every minute.
Pour cheese mixture over spaghetti.
Toss to coat.
Microwave at High for 1 to 2 minutes, or until heated through.
Sprinkle with parsley.
Chef
