Mushroom Stuffing Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Mushrooms | 1 Can (10oz), sliced | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Onion | 3 Tablespoon, minced | |
| 4 cups 1/4 -inch cubes bread, about 8 slices | ||
| Celery | 1/3 Cup (16 tbs), finley chopped | |
| Sage | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Drain mushrooms, reserving liquid.
Melt butter or margarine in skillet with heatproof handle.
Add onion; cook until tender.
Combine remaining ingredients and mushrooms in large bowl; mix well.
Add onion-butter mixture and mushroom liquid; mix well.
Add water if additional liquid is needed.
Melt butter or margarine in skillet with heatproof handle.
Add onion; cook until tender.
Combine remaining ingredients and mushrooms in large bowl; mix well.
Add onion-butter mixture and mushroom liquid; mix well.
Add water if additional liquid is needed.
Chef
