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Mushroom Stuffing Recipe
|Seasoned stuffing mix||8 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Ground sage||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Instant chicken bouillon granules||2 Teaspoon|
Serving size: Complete recipe
Calories 1656 Calories from Fat 938
% Daily Value*
Total Fat 107 g164.4%
Saturated Fat 59.8 g299.2%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 3220.6 mg134.2%
Total Carbohydrates 143 g47.5%
Dietary Fiber 18.6 g74.5%
Sugars 20.8 g
Protein 40 g80.1%
Vitamin A 72.4% Vitamin C 23.6%
Calcium 31.2% Iron 44.8%
*Based on a 2000 Calorie diet
Microwave at HIGH (10) 5 to 8 minutes until vegetables are tender.
Add egg, stuffing mix, water, bouillon, ground sage and pepper.
Microwave at HIGH (10) 4 to 6 minutes, until heated through; stir after 2 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 35 minutes.